Appliances & Equipment
"Dishwasher", "Disposal", "Microwave", "Oven", "Refrigerator"
Basement
Basement, "Finished", Bathrooms: 1, Bedrooms: 1
Building
Above Grade Finished Area: 1640, Below Grade Finished Area: 950, Construction Materials: "Frame", Levels: "One", Living Area: 2590, Occupant Type: Owner, Room Count: 12, Structure Type: "House", Total Area: 2590, Built in 1900
Disclosures
Exclusions: Seller's personal property. Extras - Built-In Sound System, Trampoline, and Playlet. All furniture, and the washer & dryer are negotiable.
Exterior Features
Features: "Private Yard", Patio And Porch Features: "Patio"
Floors
Flooring: "Tile", "Vinyl", "Wood"
Garage
Attached Garage, 4 garage spaces
Heating
Heating: "Forced Air"
Home Owner's Association
Association Fee Total Annual: $0, Association Fee Annual: 0.00, Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Interior Features
Features: "Breakfast Bar", "Built-in Features", "Ceiling Fan(s)", "Granite Counters", "Primary Suite", Furnished: Unfurnished
Lot
Acres: 9.54, Area: 9.54, Features: "Many Trees", Parcel Number: 52060-00-025, Square Feet: 415562.4
Energy Saving
Green Verification Count: 0
Owner Pays
Ownership: Individual
Parking
Parking Total: 4, Carport Spaces: 0, Offstreet Spaces: 0, Reserved Spaces: 0, RV Spaces: 0, Parking Count: 2
Property
Livable Structure Count: 0, Out Building Count: 0, Property Condition: "Updated/Remodeled", Property Sub Type: Single Family Residence, Zoning: RR-5, 1 out building
Sewer
Sewer: "Septic Tank"
Taxes
Annual Amount: 3148, Legal Description: TRACT IN N2 SEC 6-12-65 AS FOLS, BEG AT NE COR OF SEC, TH S 0<27'18'' E 1400.38 FT ON E LN, W 2035.80 FT FOR POB, TH N 88<18' W 724.85 FT, N 0<57' E 572.26 FT, S 89<06' E 715.13 FT, TH S 582.45 FT M/L TO POB, EX THAT PART TO ROAD A DES IN BK 1901-918, Tax Year: 2024
Utilities
Power Production Count: 0, Utilities: "Electricity Connected", "Natural Gas Connected", Water Included, Water Source: "Well"
Courtesy of Better Homes & Gardens Real Estate - Kenney & Co. [email protected]